adapted from http://www.popularmechanics.com/home/how-to/g920/10-award-winning-home-brew-recipes/ number 6
Building a historical recreation of Berliner Weisse based on an excerpt from a 1773 German Encyclopedia
Really fast Berliner Weisse recipe I designed for kettle souring in a Grainfather. Designed to have correct pH to save the hassle of measuring and the need for lactic acid.