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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Pilsner - US
    50% - Wheat - US
    6 lb kg total fermentables

    Hops

    Hallertau
    5.4
    1 oz g total hops

    Yeast

    White Labs Brux-Like Trois

    Other Stuff

    White Labs Lactobacillus Delbruckii

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Berliner Weiss
    Berliner Weisse
    • 5.00 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 10  min Boil Time
    • 1.033 OG
    • 1.010 FG
    • 5.4 IBU (tinseth) Bitterness
    • 0.16 BG:GU
    • 1.7° SRM Color
    • 75% Efficiency
    • 3.0% ABV Alcohol
    • 108 per 12oz Calories

    Homebrew Style Guide

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