Berliner Weisse Recipe - Berliner Weissbier Historical Recreation-ish - FROM GRAIN extra booze

Recipe Info

Recipe Image

Berliner Weissbier Historical Recreation-ish - FROM GRAIN extra booze

by on
All Grain
25 Liter(s)
15 Liter(s)
60 min
75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, 2-Row - US, Corn Sugar (Dextrose) - US, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast 5335 Lactobacillus Delbrueckii.

This recipe was cloned from Berliner Weissbier Historical Recreation-ish.

Fermentables

55% - Wheat Malt - DE
3
37
2
Mash
27% - 2-Row - US
1.5
37
1
Mash
18% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Tettnang
28.3495
Pellet
Boil
10 min(s)
4.5
4.4

Yeast

Fermentis Safale US-05
75%

Other Stuff

Wyeast 5335 Lactobacillus Delbrueckii
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Create a lacto starter 2 days 95F
2.
Pitch 1.25 L lacto starter leave for 4 days at 95F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berliner Weissbier Historical Recreation-ish - FRO...
Berliner Weisse
  • 25.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 4.4 IBU (tinseth) Bitterness
  • 0.08 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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