Berliner Weisse Recipe - Experimental Berliner Weisse

Recipe Info

Recipe Image

Experimental Berliner Weisse

by on
All Grain
8.5 Liter(s)
10 Liter(s)
80 min
80%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Magnat Hops, Mt. Hood Hops, Champagne yeast Homebrew Yeast, Lactobacillus helveticus.

Fermentables

50% - Pilsner - DE
0.5
38
1
Mash
50% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Magnat
1
Pellet
Boil
60 min(s)
11.2
4.0
Mt. Hood
1
Pellet
Boil
30 min(s)
6
1.7

Yeast

Champagne yeast
85%

Other Stuff

Lactobacillus helveticus
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experimental Berliner Weisse
Berliner Weisse
  • 8.50 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.029 OG
  • 1.004 FG
  • 5.7 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 1.9° SRM Color
  • 80% Efficiency
  • 3.2% ABV Alcohol
  • 94 per 12oz Calories
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