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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    42% - Pilsner - DE
    42% - White Wheat - US
    14% - Rice Hulls - US
    3% - Melanoidin Malt - US
    3.6 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    6.2
    10 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Reverse Osmosis Water
    Irish Moss
    Wyeast 5335 Lactobacillus Delbrueckii
    Gelatin

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Berliner Weisse
    Berliner Weisse
    • 20.00 Gallons Liters Batch Size
    • 18.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.035 OG
    • 1.007 FG
    • 6.2 IBU (tinseth) Bitterness
    • 0.18 BG:GU
    • 3.0° SRM Color
    • 70% Efficiency
    • 3.7% ABV Alcohol
    • 114 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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