Berliner Weisse Recipe - Berliner Weisse Pomegranate

{"RecipeId":32674,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":111432,"Name":"Berliner Weisse Pomegranate","Description":"Really fast Berliner Weisse recipe I designed for kettle souring in a Grainfather. Designed to have correct pH to save the hassle of measuring and the need for lactic acid. ","ImageUrlRoot":"/img/r/44/448a6b2b-a647-41c7-ad33-28cc24158c35","StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":25,"BoilSize":28.5,"BoilTime":70,"Efficiency":0.76,"DateCreated":"\/Date(1480838084373)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0307380184667565,"Fg":1.0058402235086836,"Srm":4.2319954514624376,"Ibu":5.4591761648656174,"BgGu":0.17760338620297778,"Abv":3.2118155495913876,"Calories":99,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"49","Amt":"1.67","Ppg":"37","L":"4","Use":"Mash","Id":"163443","IngId":"3596","Name":"Gladfield Pilsner Malt","CustomName":"","Rank":"0"},{"Per":"42","Amt":"1.43","Ppg":"39","L":"4","Use":"Mash","Id":"163444","IngId":"3597","Name":"Gladfield Wheat Malt","CustomName":"","Rank":"0"},{"Per":"9","Amt":"0.3","Ppg":"12","L":"4","Use":"Mash","Id":"163445","IngId":"3598","Name":"Gladfield Sour Grapes Malt","CustomName":"","Rank":"0"}],"Hops":[{"Amt":"21.2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"5.45917616486562","Id":"170339","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"46363","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.008","Unit":"each","Use":"Mash","Id":"31206","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"5","Unit":"each","Use":"FlameOut","Id":"31208","IngId":"5405","Name":"Ethical Nutrients IBS Support Capsule (Lactobacillus plantarum 299v)","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"l","Use":"Primary","Id":"31210","IngId":"5406","Name":"Pomegranate Juice","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"66","Time":"60","Id":"22206","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"76","Time":"10","Id":"22207","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"51212","Rank":"1","Text":"(Grainfather) Calculate 70min boil and move 4L from sparge to mash volume make up space"},{"Id":"51213","Rank":"2","Text":"After 10 mins boil, cool the wort to 33c and maintain this temp."},{"Id":"51214","Rank":"3","Text":"Pitch the contents of 5 Lactobaccilus (IBS Support) capsules, sanitise and seal grainfather with cling film for 36 hours. Plan this based on the time in 36 hours."},{"Id":"51215","Rank":"4","Text":"Continue final 60 minutes boil after kettle souring, add juice to primary fermentation."},{"Id":"51217","Rank":"5","Text":"ABV will be closer to 3.4% due to juice."}]}