All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - DE, Flaked Wheat - US, Tettnang Hops, Danstar Munich Homebrew Yeast.
2.Bring up to ~160 degrees and hold for 15 minutes to kill anything and drive off O2
3.Cool to ~120 degrees F
4.In a bag, add 1# 2-row and let sit ~30 minutes (to introduce the lactobacillus)
5.Remove the bag of grain, carefully syphon into a carboy (filling to the top) or in your brew kettle, putting plastic wrap over the surface of the wort
6.Keep at ~120 degrees F (or as close as possible) for 3 days
7.Return to brew pot, add hops and boil 15 minutes
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