Berliner Weisse Recipe - Heidis evil twin

{"RecipeId":46308,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111347,"Name":"Heidis evil twin","Description":"Berliner weiss with a touch of honey malt","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1509226370623)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.054432525,"Fg":1.0119751555,"Srm":5.1387661451135234,"Ibu":9.1311174223125366,"BgGu":0.16775112714893428,"Abv":5.4770006655,"Calories":181,"AverageRating":5,"TastingNoteCount":4,"Fermentables":[{"Per":"53","Amt":"5","Ppg":"40","L":"2","Use":"Mash","Id":"237952","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"42","Amt":"4","Ppg":"36","L":"2","Use":"Mash","Id":"237953","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.333","Ppg":"37","L":"25","Use":"Mash","Id":"237954","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.1875","Ppg":"35","L":"20","Use":"Mash","Id":"513281","IngId":"476","Name":"Aromatic Malt - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2.5","Ibu":"9.13111742231254","Id":"253345","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"98394","IngId":"4567","Name":"Lactobacillicus souring yeast 2 days","CustomName":"","Rank":"1"},{"Atten":"0.86","Id":"98395","IngId":"568","Name":"Fermentis Safbrew WB-06","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"153","Time":"60","Id":"33309","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"3","Id":"33310","IngId":"2681","Name":"Batch sparge","CustomName":"","Rank":"2"}],"Steps":[{"Id":"76667","Rank":"1","Text":"Put souring yeast into beer and ferment with no hops for 2 days"},{"Id":"76668","Rank":"2","Text":"Reboil beer with hops 60 minutes and cool to 70 degrees"},{"Id":"76669","Rank":"3","Text":"Ferment 2 weeks with WB-06 yeast"},{"Id":"76670","Rank":"4","Text":"Bottle with 4.5 oz corn sugar"},{"Id":"160301","Rank":"5","Text":"Soak 2 oz. toasted oak cubes in 10 oz. of Chardonnay for two weeks. Add at bottling"}]}