| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 6/24/2018 |  Big Orange Dick DIPA |
Double IPA | 6.7 % | 5 Gallon(s) | |
| 5/17/2018 |  Pineapple Saison |
Saison | 7.4 % | 6 Gallon(s) | |
| 6/16/2017 |  Barely Beer firstly fruit slightly sour BBFFSS |
Unknown Style | 4.8 % | 6 Gallon(s) | |
| 12/4/2016 | Berliner Weissbier Historical Recreation-ish - FROM GRAIN extra booze |
Berliner Weisse | 5.5 % | 25 Liter(s) | |
| 10/3/2016 |  Berliner Weissbier Historical Recreation-ish |
Berliner Weisse | 3.7 % | 25 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
anthonywob
8 years ago
2 L Lactobacillus starter created in 1.030 wort left for 2 days and 750 ml saved for a later batch. 1.25 L pitched for 4 days at 95-97F
