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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    49% - Gladfield Pilsner Malt
    42% - Gladfield Wheat Malt
    9% - Gladfield Sour Grapes Malt
    3.4 lb kg total fermentables

    Hops

    Perle
    5.5
    21.2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gypsum
    Ethical Nutrients IBS Support Capsule (Lactobacillus plantarum 299v)
    Pomegranate Juice

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Berliner Weisse Pomegranate
    Berliner Weisse
    • 25.00 Gallons Liters Batch Size
    • 28.50 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.031 OG
    • 1.006 FG
    • 5.5 IBU (tinseth) Bitterness
    • 0.18 BG:GU
    • 4.2° SRM Color
    • 76% Efficiency
    • 3.2% ABV Alcohol
    • 99 per 12oz Calories

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