Berliner Weisse Recipe - Sour Nathan
Berliner Weisse
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Sour Nathan
by SOTR on 1/16/2017
Recipe Type: All Grain
Batch Size: 5 Liter(s)
Boil Size: 6 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Maris Otter Pale - UK, Saaz Hops, Wyeast Kölsch 2565 Homebrew Yeast.
30% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Sour Nathan
Berliner Weisse
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.012
FG
7.9 IBU (tinseth)
Bitterness
0.17
BG:GU
3.4 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
156 per 12oz
Calories
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