Berliner Weisse Recipe - Sour Nathan

Recipe Info

Recipe Image

Sour Nathan

by on
All Grain
5 Liter(s)
6 Liter(s)
60 min
75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Maris Otter Pale - UK, Saaz Hops, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

40% - Wheat Malt - DE
0.4
37
2
Mash
30% - Pilsner - DE
0.3
38
1
Mash
30% - Maris Otter Pale - UK
0.3
38
3
Mash

Hops

Saaz
4
Pellet
Boil
60 min(s)
3.8
7.9

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Nathan
Berliner Weisse
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 7.9 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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