alteração perfil malte
Brew No.58 Rate: 0/10 ABV: 9.8% Yeast: Wyeast 3787 Attenuation: 74-78% My attenuation: 92% Aroma: Fruity esters Aimed for IBU: 24 My IBU: 11 (at 20% utilisation) Recipe: OG: 1087 FG: 1021 ABV: 8.6% Achieved: OG: 1081 FG: 1006 ABV: 9.8% Notes: . – Based on Epiphany Triple from Brew like a Monk – Used Hallertauer Magnum (Bittering hop) instead of Tettnang as had in fridge – Did full 90 min boil – Yeast acted funny. Didn't start till 21 ºC. But went well at 22ºC for a week – Split batch. ...
21-01-2025 ---------------------------------------------- Maishwater 12L van 80?C Spoelwater 16L van 90?C Maishen: 12 liter maishwater opgewarmd naar 80? Na moutstort kwam deze op 69?C Maishtijd 69?C 90 min Na 45 min vlam aan om op te warmen Spoelen: 16 liter (volle pan) spoelwater naar 90? Spoelen tot 23 liter tot SG10 Aantal liters in kookpan: 23 Aantal liters in gistvat 17 liter SG Waarden: SG na maishen: 10 SG na spoelen: 10 23liter in de pan SG begin kook: 10 (60 ...