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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    7% - Caramel/Crystal 10 - US
    7% - Belgian Clear Candi Sugar - BE
    86% - Bohemian Pilsner - DE
    15 lb kg total fermentables

    Hops

    Styrian Goldings
    15.5
    Tettnang
    9.2
    Fuggles
    5.0
    Saaz
    1.0
    2.75 oz g total hops

    Yeast

    Wyeast Trappist High Gravity 3787

    Other Stuff

    Gypsum
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Westmalle
    Belgian Tripel
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.087 OG
    • 1.018 FG
    • 30.8 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 4.4° SRM Color
    • 75% Efficiency
    • 8.8% ABV Alcohol
    • 299 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    26C. Belgian Tripel

      Belgian Tripel

      OG 0.995
      1.120
      OG: 1.075-1.085 / Your OG: 1.087
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.018
      IBU 0
      120
      IBU: 20-40 / Your IBU: 31
      SRM 0
      40
      SRM: 4.5-7 / Your SRM: 4.4
      ABV 0
      14
      ABV: 7.5-9.5 / Your ABV: 8.8
      BG:GU 0
      2
      BG:GU: 0.24-0.53 / Your BG:GU: 0.36

      Belgian Golden Strong Ale

      OG 0.995
      1.120
      OG: 1.070-1.095 / Your OG: 1.087
      FG 0.995
      1.120
      FG: 1.005-1.016 / Your FG: 1.018
      IBU 0
      120
      IBU: 22-35 / Your IBU: 31
      SRM 0
      40
      SRM: 3-6 / Your SRM: 4.4
      ABV 0
      14
      ABV: 7.5-10.5 / Your ABV: 8.8
      BG:GU 0
      2
      BG:GU: 0.23-0.50 / Your BG:GU: 0.36

      Belgian Tripel

      OG 0.995
      1.120
      OG: 1.075-1.085 / Your OG: 1.087
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.018
      IBU 0
      120
      IBU: 20-40 / Your IBU: 31
      SRM 0
      40
      SRM: 4.5-7 / Your SRM: 4.4
      ABV 0
      14
      ABV: 7.5-9.5 / Your ABV: 8.8
      BG:GU 0
      2
      BG:GU: 0.24-0.53 / Your BG:GU: 0.36

      Sahti

      OG 0.995
      1.120
      OG: 1.076-1.120 / Your OG: 1.087
      FG 0.995
      1.120
      FG: 1.016-1.020 / Your FG: 1.018
      IBU 0
      120
      IBU: 7-15 / Your IBU: 31
      SRM 0
      40
      SRM: 4-22 / Your SRM: 4.4
      ABV 0
      14
      ABV: 7-11 / Your ABV: 8.8
      BG:GU 0
      2
      BG:GU: 0.06-0.20 / Your BG:GU: 0.36
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