Belgian Tripel Recipe - Little Tripel
Belgian Tripel
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Little Tripel
by Brewer 112730 on 1/26/2025
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, White Wheat - US, Acidulated Malt - DE
, Cane Sugar
- US, Perle Hops, Hersbrucker Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Irish Moss, Yeast Nutrient.
76% - Bohemian Pilsner - DE
2% - Acidulated Malt - DE
name
Wyeast Trappist High Gravity 3787
Add sugar last 30 minutes of boil.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Little Tripel
Belgian Tripel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.063
OG
1.013
FG
73.8 IBU (tinseth)
Bitterness
1.18
BG:GU
2.8 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
210 per 12oz
Calories
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Belgian Tripel OG: 1.075-1.085 / Your OG: 1.063 FG: 1.008-1.014 / Your FG: 1.013 IBU: 20-40 / Your IBU: 74 SRM: 4.5-7 / Your SRM: 2.8 ABV: 7.5-9.5 / Your ABV: 6.4 BG:GU: 0.24-0.53 / Your BG:GU: 1.18
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