Belgian Tripel Recipe - Little Tripel

Recipe Info

Recipe Image

Little Tripel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, White Wheat - US, Acidulated Malt - DE , Cane Sugar - US, Perle Hops, Hersbrucker Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

76% - Bohemian Pilsner - DE
8
38
1
Mash
14% - White Wheat - US
1.5
40
2
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
7% - Cane Sugar - US
0.75
46
1
Late

Hops

Perle
1.5
Pellet
Boil
60 min(s)
8.3
42.3
Perle
1
Pellet
Boil
30 min(s)
8.3
21.7
Hersbrucker
1
Pellet
Boil
5 min(s)
14.5
9.8

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Irish Moss
0.5
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
148
90 min

Special Instructions

1.
Add sugar last 30 minutes of boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Little Tripel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 73.8 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 210 per 12oz Calories
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Belgian Tripel

OG 0.995
1.120
OG: 1.075-1.085 / Your OG: 1.063
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.013
IBU 0
120
IBU: 20-40 / Your IBU: 74
SRM 0
40
SRM: 4.5-7 / Your SRM: 2.8
ABV 0
14
ABV: 7.5-9.5 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.24-0.53 / Your BG:GU: 1.18

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