Belgian Tripel Recipe - test recipe
Belgian Tripel
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test recipe
by bagsboy 4/2/2025
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Oat Malt - UK, Flaked Barley - US, Brown Sugar - US, Flaked Wheat - US, Flaked Oats, Dry Malt Extract - Pilsen - US, Saaz Hops, Styrian Goldings Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.
21% - Dry Malt Extract - Pilsen - US
name
White Labs Belgian Golden Ale WLP570
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
test recipe
Belgian Tripel
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.089
OG
1.022
FG
21.0 IBU (tinseth)
Bitterness
0.24
BG:GU
5.9 ° SRM
Color
75%
Efficiency
8.6 % ABV
Alcohol
310 per 12oz
Calories
Clone This Recipe
Belgian Tripel OG: 1.075-1.085 / Your OG: 1.089 FG: 1.008-1.014 / Your FG: 1.022 IBU: 20-40 / Your IBU: 21 SRM: 4.5-7 / Your SRM: 5.9 ABV: 7.5-9.5 / Your ABV: 8.6 BG:GU: 0.24-0.53 / Your BG:GU: 0.24
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