Belgian Tripel Recipe - Tripel 01
Belgian Tripel
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Tripel 01
by PCUNHARODRIGO 6/2/2022
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 62%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Sugar - BE, Chinook Hops, Fermentis Safbrew S-33 Homebrew Yeast, Orange or Lemon peel.
dubbel 1 .
12% - Belgian Clear Candi Sugar - BE
name
Fermentis Safbrew S-33
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.078
OG
1.024
FG
33.5 IBU (tinseth)
Bitterness
0.43
BG:GU
5.3 ° SRM
Color
62%
Efficiency
7.1 % ABV
Alcohol
272 per 12oz
Calories
Clone This Recipe
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