Belgian Tripel Recipe - Tripel 01

Recipe Info

Recipe Image

Tripel 01

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
62%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Sugar - BE, Chinook Hops, Fermentis Safbrew S-33 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from dubbel 1.

Fermentables

88% - Pilsner - BE
7
35
2
Mash
12% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Chinook
20
Pellet
Boil
30 min(s)
13
19.6
Chinook
30
Pellet
Boil
10 min(s)
13
13.9

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Orange or Lemon peel
15
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel 01
Belgian Tripel
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.024 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.3° SRM Color
  • 62% Efficiency
  • 7.1% ABV Alcohol
  • 272 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Cicko

Belgian Tripel
by Mora 12/10/2024 3:07:04 AM

Village Idiot Belgium Tripel

Belgian Tripel
by VillageIdiot 11/22/2024 1:22:13 PM

Back to it

Belgian Tripel
by BruSK 11/19/2024 3:49:48 AM

Belgian Tripel

Belgian Tripel
by Haywood-co-brewer 11/9/2024 8:19:19 AM
© 2024 by brewgr.com. All Rights Reserved.