Belgian Tripel Recipe - Tripel 01
Belgian Tripel
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Tripel 01
by PCUNHARODRIGO 6/2/2022
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Sugar - BE, Vienna - DE, Saaz Hops, Styrian Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Orange or Lemon peel.
dubbel 1 .
12% - Belgian Clear Candi Sugar - BE
name
Fermentis Safbrew Abbaye
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.082
OG
1.015
FG
31.5 IBU (tinseth)
Bitterness
0.38
BG:GU
6.0 ° SRM
Color
60%
Efficiency
8.7 % ABV
Alcohol
281 per 12oz
Calories
Clone This Recipe
Belgian Tripel OG: 1.075-1.085 / Your OG: 1.082 FG: 1.008-1.014 / Your FG: 1.015 IBU: 20-40 / Your IBU: 31 SRM: 4.5-7 / Your SRM: 6.0 ABV: 7.5-9.5 / Your ABV: 8.7 BG:GU: 0.24-0.53 / Your BG:GU: 0.38
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