Belgian Tripel Recipe - Golden Belle L14ABR25

Recipe Info

Recipe Image

Golden Belle L14ABR25

by on
All Grain
270 Liter(s)
290 Liter(s)
60 min
80%
alteração perfil malte

This recipe was cloned from Golden Belle L12SET24.

Fermentables

76% - Pilsner - DE
60
38
1
Mash
4% - Belgian Aromatic - BE
3.5
37
32
Mash
4% - Wheat Malt - DE
3
37
2
Mash
3% - Munich Agr?ria
2.5
35
9
Mash
0% - Special B - BE
0.2
30
180
Mash
10% - Cane Sugar - US
8
46
5
Late
2% - Cane Sugar - US
1.7
46
5
Late

Hops

Huel Melon
100
Pellet
FirstWort
60 min(s)
9.4
6.8
Magnum
50
Pellet
Boil
60 min(s)
12
4.4
Magnum
200
Pellet
Boil
30 min(s)
12
13.4
Mandarina Bavaria
100
Pellet
Boil
10 min(s)
7.8
2.1
Mandarina Bavaria
100
Pellet
Boil
5 min(s)
7.8
1.1

Yeast

Fermentis Safbrew T-58
89%
Fermentis Safbrew Abbaye
89%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Belle L14ABR25
Belgian Tripel
  • 270.00 Gallons Liters Batch Size
  • 290.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.009 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 6.7° SRM Color
  • 80% Efficiency
  • 9.0% ABV Alcohol
  • 265 per 12oz Calories
Clone This Recipe

Belgian Tripel

OG 0.995
1.120
OG: 1.075-1.085 / Your OG: 1.078
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.009
IBU 0
120
IBU: 20-40 / Your IBU: 28
SRM 0
40
SRM: 4.5-7 / Your SRM: 6.7
ABV 0
14
ABV: 7.5-9.5 / Your ABV: 9.0
BG:GU 0
2
BG:GU: 0.24-0.53 / Your BG:GU: 0.35

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