Belgian Tripel Recipe - Epiphany Tripel

{"RecipeId":117796,"RecipeTypeId":10,"OriginalRecipeId":116113,"UnitType":"m","IbuFormula":"b","CreatedBy":120321,"Name":"Epiphany Tripel","Description":"Brew No.58\n\nRate: 5/10 \n\nABV: 9.8%\nYeast: Wyeast 3787\nAttenuation: 74-78%\nMy attenuation: 92%\nAroma: Fruity esters \nAimed for IBU: 24\nMy IBU: 11\n\nRecipe: OG: 1087 FG: 1021 ABV: 8.6%\nAchieved: OG: 1081 FG: 1006 ABV: 9.8%\n\nNotes: .\n– Based on Epiphany Triple from Brew like a Monk\n– Used Hallertauer Magnum (Bittering hop) instead of Tettnang as had in fridge\n– Did full 90 min boil\n– Yeast acted funny. Didn\u0027t start till 21 ºC. But went well at 22ºC for a week\n– Split batch. Half 70g and 100g sugar\n\nDo again: Halve the honey. It was flat. ","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":17,"BoilSize":24,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1740132170657)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0659771218573282,"Fg":1.013855195590039,"Srm":5.0653242979210873,"Ibu":58.831518101757453,"BgGu":0.89169573399969315,"Abv":6.7237284884803215,"Calories":223,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"94","Amt":"6","Ppg":"32","L":"2","Use":"Mash","Id":"622958","IngId":"11190","Name":"Weyermann Floor Malted Bohemian Pilsner","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.25","Ppg":"0","L":"0","Use":"Mash","Id":"622960","IngId":"11198","Name":"Aromatic Malt","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.15","Ppg":"0","L":"0","Use":"Mash","Id":"623135","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"55.3380883303141","Id":"636260","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"3.49342977144336","Id":"636717","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.79","Id":"173451","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.2","Unit":"g","Use":"Boil","Id":"112557","IngId":"16497","Name":"Honey","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"g","Use":"Boil","Id":"112558","IngId":"15152","Name":"Belgium Candy Sugar","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"194738","Rank":"1","Text":"Take yeast out of fridge"},{"Id":"194739","Rank":"2","Text":"ChemSan Sanitiser 80ML – 40Lt"},{"Id":"194740","Rank":"3","Text":"Water to Mash kettle – 17Lt"},{"Id":"194741","Rank":"4","Text":"Water to Sparge Kettle – 17Lt"},{"Id":"194742","Rank":"5","Text":"Both – Camden tablet – 1/4"},{"Id":"194743","Rank":"6","Text":"Both – Lactic Acid 10ml each"},{"Id":"194744","Rank":"7","Text":"The Mash – Calcium Chloride Flakes \u0026 Calcium Sulphate – 1.5g of each"},{"Id":"194745","Rank":"8","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"194746","Rank":"9","Text":"Mash – 60 mins"},{"Id":"194772","Rank":"10","Text":"Mash temp – 66/67ºC"},{"Id":"194753","Rank":"11","Text":"75ºC for 10 mins"},{"Id":"194754","Rank":"12","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"194773","Rank":"13","Text":"Boil 90 mins"},{"Id":"194755","Rank":"14","Text":"60mins – 30g Hallertauer Magnum"},{"Id":"194927","Rank":"15","Text":"20mins – 200g Honey and 500g Sugar"},{"Id":"194757","Rank":"16","Text":"15mins – 1/4 Proflac"},{"Id":"194756","Rank":"17","Text":"5mins – 30g Saaz"},{"Id":"194759","Rank":"18","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"194760","Rank":"19","Text":"Pitch – 18ºC"},{"Id":"194774","Rank":"20","Text":"Ferment – 18ºC – 21ºC (Can tolerate 26ºC)"},{"Id":"194761","Rank":"21","Text":"---------------------------------------------------------------------------------------------------------------------"},{"Id":"194762","Rank":"22","Text":"70 and 100g sugar – 180ml water"}]}