Belgian Tripel Recipe - Tripel

Recipe Info

Recipe Image

Tripel

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Abbey Malt - DE, Table Sugar - Sucrose - US, Biscuit Malt - BE, Cara Ruby, Fuggles Hops, Wild hop Hops, Fermentis Safale S-04 Homebrew Yeast, Coriander.

Fermentables

35% - Pilsner - BE
1.5
36
2
Mash
6% - Wheat - BE
0.25
37
2
Mash
18% - Abbey Malt - DE
0.75
33
17
Mash
6% - Table Sugar - Sucrose - US
0.25
46
0
Late
24% - Biscuit Malt - BE
1
36
23
Mash
12% - Cara Ruby
0.5
0
0
Mash

Hops

Fuggles
50
Pellet
Boil
60 min(s)
4.8
32.3
Wild hop
50
Pellet
Boil
60 min(s)
0
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Coriander
5
g
Boil

Mash Steps

Single step
Decoction
69
60 min

Special Instructions

1.
Spelen met 90 graden water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel
Belgian Tripel
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 144 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Citra blonde

All Grain Recipe
by Brewer 102935 4/29/2024 1:07:40 PM

fruit ipa

American Pale Ale
by Brewer 120052 4/21/2024 2:35:08 AM

Off-the-Wall Belgian Ale

Belgian Pale Ale
by mbrokos 4/19/2024 7:40:49 AM

Mic drop

Belgian Tripel
by DarkFarmHops 4/16/2024 7:13:05 AM
© 2024 by brewgr.com. All Rights Reserved.