Belgian Tripel Recipe - Tripel

Recipe Info

Recipe Image

Tripel

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
21-01-2025 ---------------------------------------------- Maishwater 12L van 80?C Spoelwater 16L van 90?C Maishen: 12 liter maishwater opgewarmd naar 80? Na moutstort kwam deze op 69?C Maishtijd 69?C 90 min Na 45 min vlam aan om op te warmen Spoelen: 16 liter (volle pan) spoelwater naar 90? Spoelen tot 23 liter tot SG10 Aantal liters in kookpan: 23 Aantal liters in gistvat 17 liter SG Waarden: SG na maishen: 10 SG na spoelen: 10 23liter in de pan SG begin kook: 10 (60 minuten). SG na ....... gram suiker 10 SG na 30 min koken: 10 SG na koken: 10 Begin SG: 10 Eind SG: 10 EBC .. ABV% ... % Botteldatum: ----------------------------------------------------- ..-09-2024 .. liter 48x 30cl

Fermentables

25% - Pilsner - BE
1.5
36
2
Mash
4% - Wheat - BE
0.25
37
2
Mash
12% - Abbey Malt - DE
0.75
33
17
Mash
33% - Table Sugar - Sucrose - US
2
46
0
Late
17% - Biscuit Malt - BE
1
36
23
Mash
8% - Cara Ruby
0.5
0
0
Mash

Hops

Fuggles
63
Pellet
Boil
60 min(s)
4.8
30.0
Centennial
31
Pellet
Boil
60 min(s)
10.5
32.3
Cascade 2022
0
Pellet
Boil
10 min(s)
0
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Coriander
4.6
g
Boil
Irish Moss
1
g
FlameOut

Mash Steps

Single step
Decoction
69
60 min

Special Instructions

1.
Spelen met 90 graden water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel
Belgian Tripel
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.023 FG
  • 62.4 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 267 per 12oz Calories
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Belgian Tripel

OG 0.995
1.120
OG: 1.075-1.085 / Your OG: 1.077
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.023
IBU 0
120
IBU: 20-40 / Your IBU: 62
SRM 0
40
SRM: 4.5-7 / Your SRM: 10.3
ABV 0
14
ABV: 7.5-9.5 / Your ABV: 7.0
BG:GU 0
2
BG:GU: 0.24-0.53 / Your BG:GU: 0.81

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