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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    75% - Pilsner - BE
    4% - Aromatic Malt - US
    3% - Flaked Wheat - US
    12% - Corn Sugar (Dextrose) - US
    3% - Biscuit Malt - BE
    3% - Flaked Barley - US
    17.25 lb kg total fermentables

    Hops

    Hallertau
    21.6
    Saaz
    2.8
    Saaz
    0.9
    3 oz g total hops

    Yeast

    White Labs Belgian Ale WLP550

    Other Stuff

    Orange or Lemon peel
    Coriander
    Whirlfloc Tablet
    Yeast Nutrient
    Ground Black Pepper

    Mash Steps

    Mash at

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of God Damme Belgian Tripel
    Belgian Tripel
    • 5.25 Gallons Liters Batch Size
    • 7.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.095 OG
    • 1.018 FG
    • 25.3 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 7.5° SRM Color
    • 75% Efficiency
    • 10.0% ABV Alcohol
    • 333 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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