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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Pilsner - BE
    3% - Aromatic Malt - US
    3% - Flaked Wheat - US
    5% - Corn Sugar (Dextrose) - US
    11% - Honey - US
    3% - Biscuit Malt - BE
    2% - Acidulated Malt - DE
    2% - Flaked Barley - US
    18.375 lb kg total fermentables

    Hops

    Hallertau
    20.6
    Saaz
    2.6
    Saaz
    0.9
    3 oz g total hops

    Yeast

    White Labs Belgian Ale WLP550

    Other Stuff

    Orange or Lemon peel
    Coriander
    Whirlfloc Tablet
    Yeast Nutrient
    Ground Black Pepper

    Mash Steps

    Mash at

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of God Damme Belgian Tripel
    Belgian Tripel
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.096 OG
    • 1.018 FG
    • 24.1 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 7.1° SRM Color
    • 75% Efficiency
    • 10.0% ABV Alcohol
    • 334 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    26C. Belgian Tripel

      Belgian Tripel

      OG 0.995
      1.120
      OG: 1.075-1.085 / Your OG: 1.096
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.018
      IBU 0
      120
      IBU: 20-40 / Your IBU: 24
      SRM 0
      40
      SRM: 4.5-7 / Your SRM: 7.1
      ABV 0
      14
      ABV: 7.5-9.5 / Your ABV: 10.0
      BG:GU 0
      2
      BG:GU: 0.24-0.53 / Your BG:GU: 0.25

      Doppelbock

      OG 0.995
      1.120
      OG: 1.072-1.112 / Your OG: 1.096
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.018
      IBU 0
      120
      IBU: 16-26 / Your IBU: 24
      SRM 0
      40
      SRM: 6-25 / Your SRM: 7.1
      ABV 0
      14
      ABV: 7-10 / Your ABV: 10.0
      BG:GU 0
      2
      BG:GU: 0.14-0.36 / Your BG:GU: 0.25

      Sahti

      OG 0.995
      1.120
      OG: 1.076-1.120 / Your OG: 1.096
      FG 0.995
      1.120
      FG: 1.016-1.020 / Your FG: 1.018
      IBU 0
      120
      IBU: 7-15 / Your IBU: 24
      SRM 0
      40
      SRM: 4-22 / Your SRM: 7.1
      ABV 0
      14
      ABV: 7-11 / Your ABV: 10.0
      BG:GU 0
      2
      BG:GU: 0.06-0.20 / Your BG:GU: 0.25

      Belgian Golden Strong Ale

      OG 0.995
      1.120
      OG: 1.070-1.095 / Your OG: 1.096
      FG 0.995
      1.120
      FG: 1.005-1.016 / Your FG: 1.018
      IBU 0
      120
      IBU: 22-35 / Your IBU: 24
      SRM 0
      40
      SRM: 3-6 / Your SRM: 7.1
      ABV 0
      14
      ABV: 7.5-10.5 / Your ABV: 10.0
      BG:GU 0
      2
      BG:GU: 0.23-0.50 / Your BG:GU: 0.25
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