Belgian Tripel Recipe - Westmalle
Belgian Tripel
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Westmalle
by Brewer 112730 on 1/24/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 10 - US, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, Tettnang Hops, Fuggles Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.
7% - Caramel/Crystal 10 - US
7% - Belgian Clear Candi Sugar - BE
Wyeast Trappist High Gravity 3787
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.085
OG
-
1.018
FG
-
31.4 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
7.3° SRM
Color
-
75%
Efficiency
-
8.6% ABV
Alcohol
-
292 per 12oz
Calories
Clone This Recipe
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