Belgian Tripel Recipe - Westmalle

Recipe Info

Recipe Image

Westmalle

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 10 - US, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, Tettnang Hops, Fuggles Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

87% - Pale 2-Row - US
13
37
3
Mash
7% - Caramel/Crystal 10 - US
1
35
10
Mash
7% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Styrian Goldings
1
Pellet
Boil
90 min(s)
5.3
15.8
Tettnang
0.75
Pellet
Boil
60 min(s)
4.5
9.4
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
5.1
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.1

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Westmalle
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.018 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 292 per 12oz Calories
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