Belgian Tripel Recipe - Westmalle
Belgian Tripel
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Westmalle
by Brewer 112730 on 1/24/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Belgian Clear Candi Sugar - BE, Bohemian Pilsner - DE, Styrian Goldings Hops, Tettnang Hops, Fuggles Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.
7% - Caramel/Crystal 10 - US
7% - Belgian Clear Candi Sugar - BE
87% - Bohemian Pilsner - DE
Wyeast Trappist High Gravity 3787
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.087
OG
-
1.018
FG
-
30.8 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
4.4° SRM
Color
-
75%
Efficiency
-
8.8% ABV
Alcohol
-
299 per 12oz
Calories
Clone This Recipe
Belgian Tripel
OG: 1.075-1.085 / Your OG: 1.087 FG: 1.008-1.014 / Your FG: 1.018 IBU: 20-40 / Your IBU: 31 SRM: 4.5-7 / Your SRM: 4.4 ABV: 7.5-9.5 / Your ABV: 8.8 BG:GU: 0.24-0.53 / Your BG:GU: 0.36
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