Brew No.32 Rate: 8/10 ABV: 6% Guide attenuation: 72-76% My attenuation: 76% Recipe: OG: 1071 FG: 1008 ABV: 8.3% Achieved: OG: 1060 FG: 1014 ABV: 6% Notes: Used 150g of Acidulated (more than the 110g) and 100g Wheat (less than the 140g). (Malt miller order mix up) Under shot again. Thought I'd read 1071 on refractometer but wert sample too hot. Lesson learned. Sugar was 80g 160ml of water. It created about 190ml. Over carbonated. Fermented last week outside at 6-13c Do again: ...