Brew No.44 Rate: 0/10 INFECTED. SOUR. Threw batch away. Didn't taste right at start but wasn't entirely sure, even after previous 2 brews so left it, but sour taste took over. ABV: 5.2% Yeast: Wyeast 1388 Attenuation: 74–76% My attenuation: 59% Yeast aroma: Complex ester profile. Malt flavors and aromas will remain even with a well attenuated dry, tart finish Recipe: OG: 1069 FG: 1005 ABV: 8.4% Achieved: OG: 1060 FG: 1018 ABV: 5.2% Notes: – Candy Syrup Inc recipe Duval clone, recipe ...
Simple recipe, bit like Duvel. But holier.
JOVARU batch - Wallonian mash schedule - slightly smaller grain bill
Belgian Golden Strong using a partial mash
Belgian srong Golden ale