Belgian Golden Strong Ale Recipes

Duvel

DaveRussell 9/26/2023 8:39:36 AM

• {Math.Round(srm)}° L
• All Grain
• 17 Liter(s)
• Belgian Golden Strong Ale
• 32 IBU
• 6.4 % ABV

Brew No.44 Rate: 0/10 ABV: 0% Yeast: Wyeast 1388 Attenuation: 74–76% My attenuation: 0% IBU: 30 Yeast aroma: Complex ester profile. Malt flavors and aromas will remain even with a well attenuated dry, tart finish Ferment: 20ºc – 25ºc over 7 days 3/4 more weeks room temp (maybe 3, can't dump yeast) 2 more weeks as close to freezing you can (maybe 1 can't dump yeast) Cellar for 4 months Do differently: Recipe: OG: 1069 FG: 1005 ABV: 8.4% (With WLP 570) Achieved: OG: 1000 FG: 1000 ABV: ...

My DT23

Brewer 122720 8/13/2023 9:31:28 AM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• Belgian Golden Strong Ale
• 25 IBU
• 8.4 % ABV

Attempting to match Delirium Tremens

Clone Of Blondie

Brewer 133927 8/25/2023 7:07:19 AM

• {Math.Round(srm)}° L
• All Grain
• 40 Liter(s)
• Belgian Golden Strong Ale
• 16 IBU
• 4.1 % ABV

Zo Maar Tripel

Dread 9/2/2023 12:57:47 PM

• {Math.Round(srm)}° L
• All Grain
• 16 Liter(s)
• Belgian Golden Strong Ale
• 26 IBU
• 7.5 % ABV

Just a normal summer tripel by the Backyard Brew Crew.

Chouff Chouff

ArchbaldAleHouse 3/23/2022 4:00:14 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Belgian Golden Strong Ale
• 22 IBU
• 9.2 % ABV

LaChouffish V2 2 red wheat for head retention, .25 acidulated, -1 sugar (reduce cidery), 2lb 2row, 3 oz coriander pestle cracked / stick blender GROUND coriander goes in with second hops (at 10m boil)

My First Belgian Golden Strong Ale

Brewer 119485 7/7/2020 1:47:20 PM

• {Math.Round(srm)}° L
• All Grain
• 36.75 Gallon(s)
• Belgian Golden Strong Ale
• 34 IBU
• 9.9 % ABV

Belgian Strong Golden Ale

Constant 6/16/2023 10:34:41 AM

• {Math.Round(srm)}° L
• All Grain
• 11 Gallon(s)
• Belgian Golden Strong Ale
• 27 IBU
• 9.2 % ABV

La Chouffe

DaveRussell 11/7/2022 3:53:48 PM

• {Math.Round(srm)}° L
• All Grain
• 19 Liter(s)
• Belgian Golden Strong Ale
• 28 IBU
• 6.7 % ABV

Brew No.32 Rate: 7/10 ABV: 6% Yeast attenuation: 72-76% My attenuation: 76% Recipe: OG: 1071 FG: 1008 ABV: 8.3% Achieved: OG: 1060 FG: 1014 ABV: 6% Notes: Sugar was 80g 160ml of water. Very over carbonated. Suspect still fermenting when bottled. Fermented last week outside at 6-13c Do again: Yes. Great taste. Shame so over carbonated. I also missed ABV, so love to go again.

cirbro

transgirlsbrewin 4/16/2023 6:24:25 AM

• {Math.Round(srm)}° L
• All Grain
• 1 Gallon(s)
• Belgian Golden Strong Ale
• 35 IBU
• 9.0 % ABV

bel

Nbco 3/25/2023 10:04:27 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 110 Gallon(s)
• Belgian Golden Strong Ale
• 26 IBU
• 8.8 % ABV