Belgian Golden Strong Ale Recipe - Belgian Ale

Recipe Info

Recipe Image

Belgian Ale

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Honey Malt - CA, Invert Sugar - US, Saaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

70% - Pilsner - DE
7
38
1
Mash
10% - Vienna - DE
1
37
4
Mash
10% - Honey Malt - CA
1
37
25
Mash
10% - Invert Sugar - US
1
46
1
Late

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
14.9
Saaz
1
Pellet
Boil
30 min(s)
3.8
11.5

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Ale
Belgian Golden Strong Ale
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.022 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 299 per 12oz Calories
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Belgian Golden Strong Ale

OG 0.995
1.120
OG: 1.070-1.095 / Your OG: 1.086
FG 0.995
1.120
FG: 1.005-1.016 / Your FG: 1.022
IBU 0
120
IBU: 22-35 / Your IBU: 26
SRM 0
40
SRM: 3-6 / Your SRM: 7.6
ABV 0
14
ABV: 7.5-10.5 / Your ABV: 8.3
BG:GU 0
2
BG:GU: 0.23-0.50 / Your BG:GU: 0.31

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