Belgian Golden Strong Ale Recipe - Belgian Golden Strong Split batch

Recipe Info

Recipe Image

Belgian Golden Strong Split batch

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
92%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Acidulated Malt - DE , Carapils (Dextrine Malt) (US), Belgian Clear Candi Sugar - BE, Magnum Hops, Crystal Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

61% - Pilsner - BE
10
36
2
Mash
18% - Vienna - DE
3
37
4
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash
6% - Carapils (Dextrine Malt) (US)
1
33
1
Mash
12% - Belgian Clear Candi Sugar - BE
2
36
1
Late

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
15.4
25.2
Crystal
2
Pellet
FlameOut
0 min(s)
1.9
0.0

Yeast

White Labs Trappist Ale WLP500
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 gal beer 3 gal water = ~3.25% ABV
2.
5 gal mash water
3.
Added half of sugar after gravity hit ~.1.040

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Golden Strong Split batch
Belgian Golden Strong Ale
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.014 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 5.2° SRM Color
  • 92% Efficiency
  • 10.0% ABV Alcohol
  • 315 per 12oz Calories
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Belgian Golden Strong Ale

OG 0.995
1.120
OG: 1.070-1.095 / Your OG: 1.091
FG 0.995
1.120
FG: 1.005-1.016 / Your FG: 1.014
IBU 0
120
IBU: 22-35 / Your IBU: 25
SRM 0
40
SRM: 3-6 / Your SRM: 5.2
ABV 0
14
ABV: 7.5-10.5 / Your ABV: 10.0
BG:GU 0
2
BG:GU: 0.23-0.50 / Your BG:GU: 0.28

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