Belgian Golden Strong Ale Recipe - Duval

{"RecipeId":111171,"RecipeTypeId":10,"OriginalRecipeId":110991,"UnitType":"m","IbuFormula":"t","CreatedBy":120321,"Name":"Duval","Description":"Brew No.44\n\nRate: 0/10 INFECTED. SOUR. Threw batch away. Didn\u0027t taste right at start but wasn\u0027t entirely sure, even after previous 2 brews so left it, but sour taste took over.\n\nABV: 5.2%\nYeast: Wyeast 1388 \nAttenuation: 74–76%\nMy attenuation: 59%\nIBU: 30\nYeast aroma: Complex ester profile. Malt flavors and aromas will remain even with a well attenuated dry, tart finish\n\nRecipe: OG: 1069 FG: 1005 ABV: 8.4%\nAchieved: OG: 1060 FG: 1018 ABV: 5.2%\n\nNotes: \n– Candy Syrup Inc recipe Duval clone, recipe used WLP 570. Recipes said 900g sugar. Used 600g.\n\n– Stuck mash. Wheat gunge filled kettle base, kettle shorted out, burnt base. Took everything out and cleaned. Rice or oat hulls work at 4/5% of grain bill. Might be old bag with a few small holes though. \n\n– Wyeast OG was only 1020 after 1.5 weeks, it’s prone to stall at 1035, added sprinkle of S05 but didn’t bubble. Bottled at 1020 just under 4 weeks. \n\n– Ferment: 20 – 25ºC over 1 week. 3/4 more weeks room temp. 2 more weeks as close to freezing you can. Cellar for 4 months. (I did 3 weeks inside and 4 days outside at 7C) \n\nDo again: Third of 3 batches all thrown. All sour, infection. Also not using that yeast again. ","ImageUrlRoot":null,"StyleId":"25C","StyleName":"Belgian Golden Strong Ale","BatchSize":17,"BoilSize":22,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1695742776403)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0571409001800074,"Fg":1.0142852250450019,"Srm":4.3736567125339887,"Ibu":34.983361103980862,"BgGu":0.61222978626124147,"Abv":5.5283820924157236,"Calories":192,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"95","Amt":"4.6","Ppg":"32","L":"2","Use":"Mash","Id":"593691","IngId":"10722","Name":"Weyermann Bohemian Pilsner Malt","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.15","Ppg":"32","L":"2","Use":"Mash","Id":"593698","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.1","Ppg":"32","L":"2","Use":"Mash","Id":"593692","IngId":"10728","Name":"Weyermann Acidulated Malt","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"45","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"23.9385528434094","Id":"610040","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.3","Ibu":"11.0448082605715","Id":"610053","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"165877","IngId":"205","Name":"Wyeast Belgian Strong Ale 1388","CustomName":"","Rank":"1"}],"Others":[{"Amt":"900","Unit":"g","Use":"Boil","Id":"108370","IngId":"15914","Name":"Belgium Candy Rock Clear","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"186898","Rank":"1","Text":"Take yeast out of fridge"},{"Id":"186899","Rank":"2","Text":"ChemSan Sanitiser 80ML – 40Lt"},{"Id":"186900","Rank":"3","Text":"Water to Mash kettle – 15Lt"},{"Id":"186901","Rank":"4","Text":"Water to Sparge Kettle – 17Lt"},{"Id":"186902","Rank":"5","Text":"Both – Camden tablet – 1/4"},{"Id":"186903","Rank":"6","Text":"Both – Lactic Acid – Mash 9ml: Sparge 10ml"},{"Id":"186904","Rank":"7","Text":"Mash – CCF \u0026 CS – 1.4g of each"},{"Id":"186905","Rank":"8","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"186906","Rank":"9","Text":"Mash 55ºC for 30 mins"},{"Id":"186920","Rank":"10","Text":"Mash 65ºC for 60 mins"},{"Id":"186907","Rank":"11","Text":"Mash out 76ºC a further 10 mins"},{"Id":"186908","Rank":"12","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"186909","Rank":"13","Text":"60mins – 45g Saaz"},{"Id":"186910","Rank":"14","Text":"15mins – 30g Styrian Goldings"},{"Id":"186927","Rank":"15","Text":"10mins – 600g Candy Rock"},{"Id":"186921","Rank":"16","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"186913","Rank":"17","Text":"Cool – 45mins to reach 20ºc"},{"Id":"186914","Rank":"18","Text":"Pitch – 18ºC"},{"Id":"186916","Rank":"19","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"186917","Rank":"20","Text":"70g sugar – 180ml water"}]}