Belgian Golden Strong Ale Recipe - My First Belgian Golden Strong Ale

{"RecipeId":85794,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119485,"Name":"My First Belgian Golden Strong Ale","Description":"","ImageUrlRoot":null,"StyleId":"25C","StyleName":"Belgian Golden Strong Ale","BatchSize":36.75,"BoilSize":40,"BoilTime":90,"Efficiency":0.91,"DateCreated":"\/Date(1594154840820)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0798868027210884,"Fg":1.0031954721088436,"Srm":4.2522824678767,"Ibu":35.861374624443762,"BgGu":0.44890236438236042,"Abv":9.8931816489795921,"Calories":268,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"92","Amt":"84","Ppg":"36","L":"2","Use":"Mash","Id":"455928","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"3","Ppg":"0","L":"0","Use":"Mash","Id":"542473","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"4","Ppg":"46","L":"0","Use":"Late","Id":"457456","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"80","Day":"0","AA":"16.8","Ibu":"28.0248426436747","Id":"596437","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.6","Ibu":"2.11850392687663","Id":"625015","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"},{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.6","Ibu":"0.851129244783214","Id":"488983","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"},{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.9","Ibu":"3.47199254682559","Id":"625519","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"},{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.9","Ibu":"1.3949062622836","Id":"625520","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.96","Id":"127378","IngId":"6538","Name":"White Labs Belgian Strong Ale Yeast WLP545","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"143213","Rank":"1","Text":"29gal strike water(1.3488 qt/lb of grain) with 92.85g 85% phosphoric acid"},{"Id":"143214","Rank":"2","Text":"Add 29.3g gypsum \u0026 8.6g calcium chloride to strike water"},{"Id":"145292","Rank":"3","Text":"Fill HLT to 19gal \u0026 add 40.2g 85% phosphoric acid"},{"Id":"144076","Rank":"4","Text":"Rest mash @ 145F for 45 minutes then heat to hit 155F"},{"Id":"144077","Rank":"5","Text":"Rest mash at 155F for 15 minutes then heat to hit 170F"},{"Id":"143215","Rank":"6","Text":"8 gallons of water absorbed by grain (.38 quarts per lb of grain loss)"},{"Id":"143216","Rank":"7","Text":"Recirculate till wort runs clear then fly sparge with 19 gallons heated to 180F"},{"Id":"144078","Rank":"8","Text":"Boil for 90 minutes, add 1st hops with 60 minutes left in boil"},{"Id":"144079","Rank":"9","Text":"Dissolve sugar in wort then add with 30 minutes left in boil"},{"Id":"143217","Rank":"10","Text":"add Irish Moss \u0026 Yeast Nutrient with 10 min left in boil"},{"Id":"143218","Rank":"11","Text":"Start fermentation at 66F for 2 days then increase by 2F per day till hitting 78F"},{"Id":"179573","Rank":"12","Text":"2 step yeast starter 1st step 8L with 12oz DME 2nd step 14L with 56oz DME"},{"Id":"179574","Rank":"13","Text":"91g DME in 4L for 1.008 starter"}]}