Belgian Golden Strong Ale Recipe - Maligna Strong Golden Ale

Recipe Info

Recipe Image

Maligna Strong Golden Ale

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Belgian Aromatic - BE, Cane Sugar - US, Munich - UK, Magnum Hops, Tradition Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from Strong Golden Ale.

Fermentables

71% - Pilsner - DE
5
38
1
Mash
7% - Belgian Aromatic - BE
0.5
37
32
Mash
14% - Cane Sugar - US
1
46
1
Late
7% - Munich - UK
0.5
37
9
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
16.6
Tradition
30
Pellet
Boil
15 min(s)
5
6.9
Tradition
20
Pellet
Boil
5 min(s)
6
2.2

Yeast

Fermentis Safbrew Abbaye
89%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maligna Strong Golden Ale
Belgian Golden Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.009 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 7.8° SRM Color
  • 70% Efficiency
  • 9.8% ABV Alcohol
  • 291 per 12oz Calories
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