Belgian Dubbel Recipe - Pseudo Dubbel
Belgian Dubbel
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Pseudo Dubbel
by Brewer 118650 on 3/9/2022
All Grain
22.5 Liter(s)
32 Liter(s)
90 min
75%
mostura = 18 l
lavagem = 22 l
OG 1073
FG 1013
Fermentação 18º
8% - Melanoidin Malt - US
17% - Belgian Amber Candi Sugar - BE
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pseudo Dubbel
Belgian Dubbel
-
22.50
Gallons
Liters
Batch Size
-
32.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.065
OG
-
1.012
FG
-
49.1 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
16.7° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
Belgian Dubbel
OG: 1.062-1.075 / Your OG: 1.065 FG: 1.008-1.018 / Your FG: 1.012 IBU: 15-25 / Your IBU: 49 SRM: 10-17 / Your SRM: 16.7 ABV: 6-7.6 / Your ABV: 6.8 BG:GU: 0.20-0.40 / Your BG:GU: 0.76
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