Belgian Dubbel Recipe - Belgian Dubbel
Belgian Dubbel
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Belgian Dubbel
by DoDuf on 3/18/2020
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Belgian Aromatic - BE, Special B - BE, Munich - 60L - US, Belgian D2 Candi Syrup - BE
, Cane Sugar
- US, Tettnang Hops, Magnum Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Anise, Coriander.
4% - Belgian Aromatic - BE
7% - Belgian D2 Candi Syrup - BE
name
Wyeast Belgian Ardennes 3522
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Dubbel
Belgian Dubbel
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.015
FG
24.9 IBU (tinseth)
Bitterness
0.34
BG:GU
21.7 ° SRM
Color
65%
Efficiency
7.5 % ABV
Alcohol
247 per 12oz
Calories
Clone This Recipe
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