Belgian Dubbel Recipe - Belgian Dubbel

Recipe Info

Recipe Image

Belgian Dubbel

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
60%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Belgian Aromatic - BE, Special B - BE, Munich - 60L - US, Belgian D2 Candi Syrup - BE , Cane Sugar - US, Tettnang Hops, Magnum Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Anise, Coriander.

Fermentables

71% - 2-Row - US
10
37
1
Mash
4% - Munich Light - DE
0.5
37
6
Mash
4% - Belgian Aromatic - BE
0.5
37
32
Mash
4% - Special B - BE
0.5
30
180
Mash
4% - Munich - 60L - US
0.5
33
60
Mash
7% - Belgian D2 Candi Syrup - BE
1
32
90
Extract
7% - Cane Sugar - US
1
46
1
Late

Hops

Tettnang
1
Pellet
Boil
60 min(s)
2.6
8.4
Magnum
0.35
Pellet
Boil
60 min(s)
11
12.4
Tettnang
1
Pellet
Boil
20 min(s)
2.6
5.1

Yeast

Wyeast Belgian Ardennes 3522
80%

Other Stuff

Anise
1
each
Boil
Coriander
5
each
Boil

Mash Steps

Dextrinization Rest
Decoction
148
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dubbel
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 21.5° SRM Color
  • 60% Efficiency
  • 7.0% ABV Alcohol
  • 230 per 12oz Calories
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