Belgian Dubbel Recipe - Dubbel Your Pleasures Competition

Recipe Info

Recipe Image

Dubbel Your Pleasures Competition

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
If .5 lbs. Special B is not available use 1 lbs. Crystal/Caramel 90

Fermentables

48% - Pilsner - DE
6
38
1
Mash
24% - Munich - Light 10L - US
3
35
10
Mash
10% - Aromatic Malt - US
1.25
35
20
Mash
10% - White Wheat - US
1.25
40
2
Mash
4% - Special B - BE
0.5
30
180
Mash
4% - Belgian D2 Candi Syrup - BE
0.5
32
160
Extract

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
13.2
Hallertauer Mittelfrüh
0.25
Pellet
Boil
30 min(s)
4.3
2.5

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

fl-surfdog

Tasted on 2/11/2022 by fl-surfdog

Notes:

The aroma is caramel the taste is a hint of peppery spice but more of a coriander, banana flowery. The color is spot on, head retention is good with nice lacing. I don't get any plum or raisin like I wanted in the taste, but that still may form with a little aging. pretty good beer

Recipe Facts

Dubbel Your Pleasures Competition
Belgian Dubbel
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 19.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 214 per 12oz Calories
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