Belgian Dubbel Recipe - Smoked Dubbel

Recipe Info

Recipe Image

Smoked Dubbel

by on
All Grain + Extract
3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Table Sugar - Sucrose - US, CaraPils Copper, Pale Chocolate - UK, Smoked Malt - DE, Extra Special Roast, Magnum Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

44% - Dry Malt Extract - Pale Ale - US
3
50
6
Extract
11% - Table Sugar - Sucrose - US
0.75
48
0
Late
7% - CaraPils Copper
0.5
0
30
Mash
2% - Pale Chocolate - UK
0.125
0
180
Mash
30% - Smoked Malt - DE
2
0
5
Mash
6% - Extra Special Roast
0.375
0
130
Steep

Hops

Magnum
0.5
Pellet
Boil
12 min(s)
14
16.7

Yeast

White Labs Belgian Ale WLP550
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Dubbel
Belgian Dubbel
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.008 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 18.4° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 206 per 12oz Calories
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