Belgian Dubbel Recipe - Ground Rule Dubbel
Belgian Dubbel
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Ground Rule Dubbel
by Brewer 127354 on 3/28/2022
Recipe Type: All Grain + Extract
Batch Size: 1 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Based on averagely perfect dubbel,
https://www.beeradvocate.com/community/threads/averagely-perfect-dubbel-ag-w-extract-steeped-grains-option.576747/
Use D-90 candi syrup, added at flame out.
8% - Belgian Dark Candi Syrup - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Ground Rule Dubbel
Belgian Dubbel
1.00
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.015
FG
22.0 IBU (tinseth)
Bitterness
0.31
BG:GU
18.0 ° SRM
Color
75%
Efficiency
7.3 % ABV
Alcohol
242 per 12oz
Calories
Clone This Recipe
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