Belgian Dubbel Recipe - Ground Rule Dubbel

Recipe Info

Recipe Image

Ground Rule Dubbel

by on
All Grain + Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Based on averagely perfect dubbel, https://www.beeradvocate.com/community/threads/averagely-perfect-dubbel-ag-w-extract-steeped-grains-option.576747/ Use D-90 candi syrup, added at flame out.

Fermentables

86% - Pale Ale - BE
2.15
38
3
Mash
4% - CaraMunich - BE
0.1
34
56
Mash
2% - Special B - BE
0.05
30
180
Mash
8% - Belgian Dark Candi Syrup - BE
0.2
32
80
Extract

Hops

Styrian Goldings
0.226
Pellet
Boil
60 min(s)
5.3
18.8
Styrian Goldings
0.1
Pellet
Boil
11 min(s)
5.3
3.3

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ground Rule Dubbel
Belgian Dubbel
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.015 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 18.0° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 242 per 12oz Calories
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