Belgian Dubbel Recipe - Dubbel de Toekomst

Recipe Info

Recipe Image

Dubbel de Toekomst

by on
All Grain + Extract
25 Liter(s)
24.6052 Liter(s)
90 min
75%
Gewenst start SG : 1066 Eind SG 1018 ABV: 7% IBU 30.0 EBC 70 Bier gedronken en komt goed overeen met recept!

Fermentables

72% - Pilsner - BE
5.7
36
2
Mash
9% - Caramel/Crystal 120 - US
0.7
35
120
Mash
6% - Belgian Dark Candi Syrup - BE
0.5
32
80
Extract
8% - Special B - BE
0.65
30
180
Mash
5% - Havermout vlokken
0.4
0
0
Mash

Hops

Styrian Goldings
40.5
Pellet
Boil
90 min(s)
5.3
19.9
Saaz
19.6
Pellet
Boil
5 min(s)
3.8
1.3

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Step 1
Decoction
53
5 min
Step 2
Decoction
62
60 min
Step 3
Decoction
70
20 min
Step 4
Decoction
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel de Toekomst
Belgian Dubbel
  • 25.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 31.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 232 per 12oz Calories
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