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Belgian Dubbel Recipe - MichAle de Noel V2

Recipe Info

Recipe Image

MichAle de Noel V2

by Mikeczdu44 on 10/7/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 14 Liter(s)

Boil Size: 19 Liter(s)

Boil Time: 75 min

Efficiency: 75%

All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: CaraBohemian - DE, Torrified Wheat - US, Pale Ale - BE, Belgian Dark Candi Sugar - BE, Chocolate Malt - US, Munich Light - DE, Carapils - DE, Pilsner - BE, Challenger Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel, Coriander, Cinnamon, Anise, Irish Moss.

This recipe was cloned from MichAle de Noel.

Fermentables

9% - CaraBohemian - DE

lbkg 0.3

ppg 33

L 75

use Mash

4% - Torrified Wheat - US

lbkg 0.12

ppg 36

L 2

use Mash

31% - Pale Ale - BE

lbkg 1.05

ppg 38

L 3

use Mash

7% - Belgian Dark Candi Sugar - BE

lbkg 0.23

ppg 36

L 275

use Late

2% - Chocolate Malt - US

lbkg 0.07

ppg 34

L 350

use Mash

5% - Munich Light - DE

lbkg 0.18

ppg 37

L 6

use Mash

4% - Carapils - DE

lbkg 0.15

ppg 33

L 2

use Mash

38% - Pilsner - BE

lbkg 1.27

ppg 36

L 2

use Mash

3.37 lb kg total fermentables

Hops

Challenger

oz g 14

type Pellet

usage Boil

time 75 min(s)

AA 6.5

IBU 16.4

Centennial

oz g 14

type Pellet

usage Boil

time 20 min(s)

AA 9.3

IBU 13.6

Centennial

oz g 14

type Pellet

usage Boil

time 0 min(s)

AA 9.3

IBU 0.0

42 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Orange or Lemon peel

amount 4

unit g

usage Boil

Coriander

amount 6

unit g

usage Boil

Cinnamon

amount 1

unit each

usage Boil

Anise

amount 1

unit each

usage Boil

Irish Moss

amount 2

unit g

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MichAle de Noel V2

Belgian Dubbel

14.00 Gallons Liters Batch Size
19.00 Gallons Liters Boil Size
75 min Boil Time
1.056 OG
1.011 FG
29.9 IBU (tinseth) Bitterness
0.54 BG:GU
28.0° SRM Color
75% Efficiency
5.8% ABV Alcohol
185 per 12oz Calories

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