Belgian Dubbel Recipe - MichAle de Noel V2

Recipe Info

Recipe Image

MichAle de Noel V2

by on
All Grain
14 Liter(s)
19 Liter(s)
75 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: CaraBohemian - DE, Torrified Wheat - US, Pale Ale - BE, Belgian Dark Candi Sugar - BE, Chocolate Malt - US, Munich Light - DE, Carapils - DE, Pilsner - BE, Challenger Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel, Coriander, Cinnamon, Anise, Irish Moss.

This recipe was cloned from MichAle de Noel.

Fermentables

9% - CaraBohemian - DE
0.3
33
75
Mash
4% - Torrified Wheat - US
0.12
36
2
Mash
31% - Pale Ale - BE
1.05
38
3
Mash
7% - Belgian Dark Candi Sugar - BE
0.23
36
275
Late
2% - Chocolate Malt - US
0.07
34
350
Mash
5% - Munich Light - DE
0.18
37
6
Mash
4% - Carapils - DE
0.15
33
2
Mash
38% - Pilsner - BE
1.27
36
2
Mash

Hops

Challenger
14
Pellet
Boil
75 min(s)
6.5
16.4
Centennial
14
Pellet
Boil
20 min(s)
9.3
13.6
Centennial
14
Pellet
Boil
0 min(s)
9.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
4
g
Boil
Coriander
6
g
Boil
Cinnamon
1
each
Boil
Anise
1
each
Boil
Irish Moss
2
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MichAle de Noel V2
Belgian Dubbel
  • 14.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 28.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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