Belgian Dubbel Recipe - Chocolate Wit
Belgian Dubbel
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Chocolate Wit
by simonescu on 4/15/2022
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 62%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat - BE, Flaked Oats - US, Crystal 60L - UK, Chocolate - BE, Perle Hops, Lublin Hops, Fermentis Safbrew T-58 Homebrew Yeast.
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Chocolate Wit
Belgian Dubbel
12.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.015
FG
13.7 IBU (tinseth)
Bitterness
0.27
BG:GU
17.8 ° SRM
Color
62%
Efficiency
4.6 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
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