Belgian Dubbel Recipe - Chocolate Wit

Recipe Info

Recipe Image

Chocolate Wit

by on
All Grain
12 Liter(s)
24.6052 Liter(s)
60 min
62%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat - BE, Flaked Oats - US, Crystal 60L - UK, Chocolate - BE, Perle Hops, Lublin Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

31% - Pale Ale - BE
1
38
3
Mash
47% - Wheat - BE
1.5
37
2
Mash
12% - Flaked Oats - US
0.4
37
1
Mash
6% - Crystal 60L - UK
0.2
34
60
Mash
3% - Chocolate - BE
0.1
30
340
Mash

Hops

Perle
5
Pellet
Boil
60 min(s)
8.3
8.7
Lublin
8
Pellet
Boil
12 min(s)
4
2.8
Perle
3
Pellet
Boil
12 min(s)
8.3
2.2

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Wit
Belgian Dubbel
  • 12.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 17.8° SRM Color
  • 62% Efficiency
  • 4.6% ABV Alcohol
  • 171 per 12oz Calories
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