Belgian Dubbel Recipe - Holmentoppens Saint Arnold IV

{"RecipeId":100950,"RecipeTypeId":10,"OriginalRecipeId":88239,"UnitType":"m","IbuFormula":"t","CreatedBy":127394,"Name":"Holmentoppens Saint Arnold IV","Description":"","ImageUrlRoot":null,"StyleId":"26B","StyleName":"Belgian Dubbel","BatchSize":25,"BoilSize":30,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1642783782330)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0643674568084429,"Fg":1.0115861422255197,"Srm":24.480953123579212,"Ibu":23.366788785285877,"BgGu":0.36302178063093704,"Abv":6.8087895811970984,"Calories":216,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"38","Amt":"2.6","Ppg":"38","L":"3","Use":"Mash","Id":"541469","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"29","Amt":"2","Ppg":"36","L":"2","Use":"Mash","Id":"541470","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"4"},{"Per":"12","Amt":"0.8","Ppg":"37","L":"10","Use":"Mash","Id":"541471","IngId":"4292","Name":"Munich (DE)","CustomName":"","Rank":"6"},{"Per":"7","Amt":"0.5","Ppg":"37","L":"32","Use":"Mash","Id":"541472","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"8"},{"Per":"6","Amt":"0.4","Ppg":"37","L":"2","Use":"Mash","Id":"541473","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"10"},{"Per":"4","Amt":"0.3","Ppg":"30","L":"180","Use":"Mash","Id":"541474","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"12"},{"Per":"4","Amt":"0.3","Ppg":"36","L":"275","Use":"Late","Id":"541475","IngId":"86","Name":"Belgian Dark Candi Sugar - BE","CustomName":"","Rank":"14"}],"Hops":[{"Amt":"22","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11","Ibu":"21.5883852697587","Id":"563343","IngId":"44","Name":"Pilgrim ","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"1.77840351552717","Id":"563344","IngId":"3408","Name":"East Kent Golding (UK)","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.82","Id":"150104","IngId":"566","Name":"Fermentis Safbrew Abbaye","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Boil","Id":"99401","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"99402","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"168994","Rank":"1","Text":"2 pk for a 25 liter batch"},{"Id":"168995","Rank":"2","Text":"Add Candi sugar to boil (last 15 min)"},{"Id":"168996","Rank":"3","Text":"Raise temperature to 22 C over 14days"},{"Id":"168997","Rank":"4","Text":"Prime with 7 g/liter and lager cold for 6 months"}]}