Belgian Dubbel Recipe - Holmentoppens Saint Arnold IV

Recipe Info

Recipe Image

Holmentoppens Saint Arnold IV

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - BE, Munich (DE), Belgian Aromatic - BE, Wheat - BE, Special B - BE, Belgian Dark Candi Sugar - BE, Pilgrim Hops, East Kent Golding (UK) Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss, Clarity Ferm.

This recipe was cloned from Saint Arnold IV.

Fermentables

38% - Maris Otter Pale - UK
2.6
38
3
Mash
29% - Pilsner - BE
2
36
2
Mash
12% - Munich (DE)
0.8
37
10
Mash
7% - Belgian Aromatic - BE
0.5
37
32
Mash
6% - Wheat - BE
0.4
37
2
Mash
4% - Special B - BE
0.3
30
180
Mash
4% - Belgian Dark Candi Sugar - BE
0.3
36
275
Late

Hops

Pilgrim
22
Pellet
Boil
60 min(s)
11
21.6
East Kent Golding (UK)
20
Pellet
Boil
5 min(s)
5
1.8

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Irish Moss
5
ml
Boil
Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 pk for a 25 liter batch
2.
Add Candi sugar to boil (last 15 min)
3.
Raise temperature to 22 C over 14days
4.
Prime with 7 g/liter and lager cold for 6 months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holmentoppens Saint Arnold IV
Belgian Dubbel
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 24.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 216 per 12oz Calories
Clone This Recipe

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