Belgian Dubbel with vanilla, oak, and caramel flavours. Homegrown Styrian Goldings hops. Recipe adapted from http://meekbrewingco.blogspot.com/2017/03/belgian-dubbel-with-vanilla-bean.html
Begin SG 1066
Iniciei a mostura em 73º e deixei uma mostura de 2 horas, transitando entre a alfa e a beta amilase