Belgian Dubbel Recipe - Dubbel

Recipe Info

Recipe Image

Dubbel

by on
All Grain
38 Liter(s)
44 Liter(s)
70 min
72%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, special W, Roasted Barley - BE, CaraAmber - DE, Amarillo Hops, Mandarina Bavaria Hops, M Jack m 47 Homebrew Yeast, Candy ambré.

Fermentables

89% - Pale Ale - DE
9.7
39
2
Mash
3% - special W
0.3
0
112
Mash
1% - Roasted Barley - BE
0.12
30
575
Mash
7% - CaraAmber - DE
0.8
34
27
Mash

Hops

Amarillo
30
Pellet
Boil
60 min(s)
7.8
13.7
Mandarina Bavaria
34
Pellet
Boil
10 min(s)
8
5.8

Yeast

M Jack m 47
80%

Other Stuff

Candy ambré
0.4
kg
Boil

Mash Steps

Dextrinization Rest
Decoction
70
45 min
Saccharification Rest
Decoction
62
25 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel
Belgian Dubbel
  • 38.00 Gallons Liters Batch Size
  • 44.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 16.1° SRM Color
  • 72% Efficiency
  • 6.7% ABV Alcohol
  • 218 per 12oz Calories
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