Belgian Dubbel Recipe - Dubbed Fisted

Recipe Info

Recipe Image

Dubbed Fisted

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
90 minute boil - typically use Saaz hops - this went on a T-58 Yeast cake from Non-Spanish Dan's Belgian Ale (free beer)

Fermentables

85% - 2-Row - US
11
37
1
Mash
4% - Special B - BE
0.5
30
180
Mash
4% - Pale Wheat - CA
0.5
36
2
Mash
8% - Belgian Dark Candi Syrup - BE
1
32
90
Extract

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
4.7
21.9

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbed Fisted
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 18.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 249 per 12oz Calories
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