Belgian Dubbel Recipe - Dubbel

{"RecipeId":80543,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118888,"Name":"Dubbel","Description":"","ImageUrlRoot":null,"StyleId":"26B","StyleName":"Belgian Dubbel","BatchSize":3,"BoilSize":4.25,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1583019751347)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0713483333333334,"Fg":1.0128427,"Srm":30.26664456237102,"Ibu":11.764981933103478,"BgGu":0.16489497908995973,"Abv":7.5472266999999995,"Calories":241,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"5","Ppg":"34","L":"1","Use":"Extract","Id":"429139","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.25","Ppg":"30","L":"180","Use":"Mash","Id":"429140","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.25","Ppg":"36","L":"23","Use":"Mash","Id":"429141","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"3"},{"Per":"15","Amt":"1","Ppg":"32","L":"180","Use":"Extract","Id":"429142","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"11.7649819331035","Id":"453686","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.82","Id":"119203","IngId":"566","Name":"Fermentis Safbrew Abbaye","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"135030","Rank":"1","Text":"Ferment at 154F"},{"Id":"135031","Rank":"2","Text":"Start fermentation at 62F, rising 1F each day for a week, rise to 75F after 12 days"}]}