Belgian Dubbel Recipe - Ommegang Abbey Ale Clone

Recipe Info

Recipe Image

Ommegang Abbey Ale Clone

by on
All Grain
1 Gallon(s)
1.75 Gallon(s)
60 min
57%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special B - BE, Caramel/Crystal 60 - US, Belgian Dark Candi Sugar - BE, Aromatic Malt - US, Hallertau Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Anise, Licorice, Orange or Lemon peel, Coriander.

Fermentables

65% - Maris Otter Pale - UK
2.2
38
3
Mash
6% - Special B - BE
0.2
30
130
Mash
3% - Caramel/Crystal 60 - US
0.1
36
60
Mash
15% - Belgian Dark Candi Sugar - BE
0.5
36
275
Late
12% - Aromatic Malt - US
0.4
35
20
Mash

Hops

Hallertau
0.2
Pellet
Boil
60 min(s)
3.8
11.1
Hallertau
0.1
Pellet
Boil
30 min(s)
3.8
4.3
Hallertau
0.1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

Anise
1
each
FlameOut
Licorice
0.1
oz
FlameOut
Orange or Lemon peel
0.2
oz
FlameOut
Coriander
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ommegang Abbey Ale Clone
Belgian Dubbel
  • 1.00 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 54.5° SRM Color
  • 57% Efficiency
  • 7.7% ABV Alcohol
  • 273 per 12oz Calories
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