This recipe has been brewed 1 time(s)
Brew Session: Ommegang Abbey Ale Clone
Brewer 120890
5/2/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Ommegang Abbey Ale Clone
Belgian Dubbel
- 1.00 Gallons Liters Batch Size
- 1.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.079 OG
- 1.020 FG
- 15.4 IBU (tinseth) Bitterness
- 0.19 BG:GU
- 54.5° SRM Color
- 57% Efficiency
- 7.7% ABV Alcohol
- 273 per 12oz Calories