Belgian Dubbel Recipe - Belgian Dubbel

Recipe Info

Recipe Image

Belgian Dubbel

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraHell - DE, Cane Sugar - US, Special B - BE, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

77% - Pilsen - UK
4.7
36
1
Mash
13% - CaraHell - DE
0.8
33
10
Mash
7% - Cane Sugar - US
0.4
46
1
Late
3% - Special B - BE
0.2
30
180
Mash

Hops

Saaz
30
Pellet
Boil
80 min(s)
3.8
13.7
Saaz
20
Pellet
Boil
10 min(s)
3.8
3.1

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dubbel
Belgian Dubbel
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.011 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 12.0° SRM Color
  • 65% Efficiency
  • 6.6% ABV Alcohol
  • 209 per 12oz Calories
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