Belgian Dubbel Recipe - Belgian Dubbel
Belgian Dubbel
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Belgian Dubbel
by Depinte on 4/13/2020
Recipe Type: All Grain
Batch Size: 47 Liter(s)
Boil Size: 60 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Special B - BE, Melanoidin Malt - US, Biscuit Malt - BE, Belgian Aromatic - BE, Caramel/Crystal 120 - US, Hallertau Hops, Tettnang Hops, Perle Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Coriander, Orange or Lemon peel, Irish Moss.
This recipe was cloned from Clone Of Clone Of Belgian Dubbel .
2% - Melanoidin Malt - US
16% - Belgian Aromatic - BE
3% - Caramel/Crystal 120 - US
name
Fermentis Safbrew Abbaye
No mash steps in this recipe
Mash @ 150 for 75, Mash out @ 172 of 10
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Dubbel
Belgian Dubbel
47.00
Gallons
Liters
Batch Size
60.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.013
FG
28.4 IBU (brewgr)
Bitterness
0.39
BG:GU
23.2 ° SRM
Color
60%
Efficiency
7.6 % ABV
Alcohol
244 per 12oz
Calories
Clone This Recipe
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