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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    55% - Pilsner - BE
    21% - Munich - Dark 20L - US
    10% - Caramel/Crystal 120 - US
    5% - Special B - BE
    1% - Chocolate - BE
    8% - Belgian Dark Candi Sugar - BE
    4.65 lb kg total fermentables

    Hops

    Hallertau
    11.6
    Hallertau
    5.3
    Hallertau
    1.0
    36.8 oz g total hops

    Yeast

    CMLB belgian ale

    Other Stuff

    Irish Moss

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    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Louisius Belge Dubbel Speciale
    Belgian Dubbel
    • 16.00 Gallons Liters Batch Size
    • 20.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.066 OG
    • 1.020 FG
    • 17.9 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 41.7° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 225 per 12oz Calories

    Homebrew Style Guide

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