Belgian Dubbel Recipe - G 22 Belgian Dubble 02
Belgian Dubbel
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G 22 Belgian Dubble 02
by Brewer 109554 on 5/21/2020
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Ale - Gladfield, Supernova - Gladfield, Biscuit - Gladfield, Belgian Amber Candi Sugar - BE, Red Back - Gladfield, Aurora - Gladfield, Crystal Rye - Gladfield, Fuggles Hops, Chinook Hops, Mystic Hops, Nottingham Ale Yeast - LalBrew Homebrew Yeast.
14% - Supernova - Gladfield
25% - Biscuit - Gladfield
3% - Belgian Amber Candi Sugar - BE
3% - Red Back - Gladfield
2% - Crystal Rye - Gladfield
name
Nottingham Ale Yeast - LalBrew
No other stuff in this recipe
Wirfloc and Yeast Nutrient at 15 mins.
Tasting Notes (0 )
There aren't any tasting notes logged yet
G 22 Belgian Dubble 02
Belgian Dubbel
23.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.058
OG
1.017
FG
20.9 IBU (tinseth)
Bitterness
0.36
BG:GU
15.4 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
197 per 12oz
Calories
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