Belgian Dubbel Recipe - G 22 Belgian Dubble 02

Recipe Info

Recipe Image

G 22 Belgian Dubble 02

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Ale - Gladfield, Supernova - Gladfield, Biscuit - Gladfield, Belgian Amber Candi Sugar - BE, Red Back - Gladfield, Aurora - Gladfield, Crystal Rye - Gladfield, Fuggles Hops, Chinook Hops, Mystic Hops, Nottingham Ale Yeast - LalBrew Homebrew Yeast.

Fermentables

51% - Ale - Gladfield
3
37
1
Mash
14% - Supernova - Gladfield
0.8
32
27
Mash
25% - Biscuit - Gladfield
1.5
36
23
Mash
3% - Belgian Amber Candi Sugar - BE
0.2
36
75
Late
3% - Red Back - Gladfield
0.2
34
22
Mash
2% - Aurora - Gladfield
0.1
32
2
Mash
2% - Crystal Rye - Gladfield
0.1
34
27
Mash

Hops

Fuggles
10
Pellet
Boil
60 min(s)
4.8
4.9
Chinook
20
Pellet
Boil
10 min(s)
13
9.7
Mystic
20
Pellet
Boil
20 min(s)
5.1
6.3

Yeast

Nottingham Ale Yeast - LalBrew
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Strike temp
Direct Heat
72
10 min
Mash temp
Direct Heat
68
50 min
Sparge
Direct Heat
78
20 min

Special Instructions

1.
Wirfloc and Yeast Nutrient at 15 mins.
2.
Chiller at 10 mins
3.
Brew at 19 c for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

G 22 Belgian Dubble 02
Belgian Dubbel
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 15.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 197 per 12oz Calories
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