Belgian Dark Strong Ale Recipe - Saison Noir
Belgian Dark Strong Ale
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Saison Noir
by TommyDeluge on 6/26/2023
Recipe Type: All Grain + Extract
Batch Size: 3 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - Lovibond 20, White Wheat - US, Midnight Wheat, Belgian Dark Candi Syrup - BE
, Magnum Hops, Mosaic Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.
79% - 2-Row - Lovibond 20
9% - Belgian Dark Candi Syrup - BE
name
Wyeast Belgian Saison 3724
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Saison Noir
Belgian Dark Strong Ale
3.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.016
FG
31.1 IBU (tinseth)
Bitterness
0.44
BG:GU
22.2 ° SRM
Color
70%
Efficiency
7.1 % ABV
Alcohol
239 per 12oz
Calories
Clone This Recipe
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