Belgian Dark Strong Ale Recipe - Saison Noir

Recipe Info

Recipe Image

Saison Noir

by on
All Grain + Extract
3 Gallon(s)
4 Gallon(s)
60 min
70%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - Lovibond 20, White Wheat - US, Midnight Wheat, Belgian Dark Candi Syrup - BE , Magnum Hops, Mosaic Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

79% - 2-Row - Lovibond 20
6.3
37
1
Mash
9% - White Wheat - US
0.75
40
2
Mash
2% - Midnight Wheat
0.15
32
549
Mash
9% - Belgian Dark Candi Syrup - BE
0.75
32
80
Extract

Hops

Magnum
0.3
Pellet
Boil
60 min(s)
12
19.0
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
12.1

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Noir
Belgian Dark Strong Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.016 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 22.2° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 239 per 12oz Calories
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