Belgian Dark Strong Ale Recipe - Belgare

Recipe Info

Recipe Image

Belgare

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
70 min
70%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Special B - BE, Wheat - BE, Roasted Barley - BE, Flaked Oats - US, Belgian Dark Candi Sugar - BE, Spalter Select Hops, Tettnang Hops, Mangrove Jack?s Belgian tripel yeast M31 Homebrew Yeast, Yeast Nutrient.

Fermentables

79% - Pilsner - BE
6.079
36
2
Mash
5% - Special B - BE
0.4
30
180
Mash
5% - Wheat - BE
0.4
37
2
Mash
1% - Roasted Barley - BE
0.06
30
575
Mash
4% - Flaked Oats - US
0.3
37
1
Mash
6% - Belgian Dark Candi Sugar - BE
0.5
36
275
Late

Hops

Spalter Select
40
Pellet
Boil
60 min(s)
4.8
18.3
Tettnang
20
Pellet
Boil
10 min(s)
3.9
2.7

Yeast

Mangrove Jack?s Belgian tripel yeast M31
88%

Other Stuff

Yeast Nutrient
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgare
Belgian Dark Strong Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.088 OG
  • 1.011 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 39.0° SRM Color
  • 70% Efficiency
  • 10.0% ABV Alcohol
  • 300 per 12oz Calories
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