Belgian Dark Strong Ale Recipe - 1G Saison Noir

Recipe Info

Recipe Image

1G Saison Noir

by on
All Grain + Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
70%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Midnight Wheat, Belgian Dark Candi Syrup - BE , Magnum Hops, Mosaic Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

78% - 2-Row - US
2
37
1
Mash
10% - White Wheat - US
0.25
40
2
Mash
2% - Midnight Wheat
0.05
32
549
Mash
10% - Belgian Dark Candi Syrup - BE
0.25
32
80
Extract

Hops

Magnum
0.1
Pellet
Boil
60 min(s)
12
19.4
Mosaic
0.1
Pellet
Boil
10 min(s)
12.7
7.4

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1G Saison Noir
Belgian Dark Strong Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 22.1° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 229 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

The strongest Belgian ale

Belgian Dark Strong Ale
by double-d 12/5/2024 12:45:06 PM

Belgian Style Stout

Belgian Dark Strong Ale
by Budda 11/8/2024 3:58:36 PM

Von Trapp Quad

Belgian Dark Strong Ale
by Browniebuck 11/4/2024 3:14:03 PM

Clone Of Chimay Bleu

Belgian Dark Strong Ale
by Brewer 121301 9/29/2024 4:00:24 AM
© 2024 by brewgr.com. All Rights Reserved.