Belgian Dark Strong Ale Recipe - Mosquito Town Blues Quadrupel
Belgian Dark Strong Ale
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Mosquito Town Blues Quadrupel
by Fieldstock 3/18/2024
Recipe Type: Extract
Batch Size: 10.75 Gallon(s)
Boil Size: 13.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Munich - US, Aromatic Malt - US, Special B - BE, Belgian Dark Candi Sugar - BE, Belgian Clear Candi Sugar - BE, Fuggles Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Irish Moss.
73% - Liquid Malt Extract - Pilsen - US
16% - Liquid Malt Extract - Munich - US
3% - Belgian Dark Candi Sugar - BE
3% - Belgian Clear Candi Sugar - BE
name
White Labs Trappist Ale WLP500
No mash steps in this recipe
steep specialty grains about 40 min around 158 degree- fermentation aim 72 degree
Tasting Notes (0 )
There aren't any tasting notes logged yet
Mosquito Town Blues Quadrupel
Belgian Dark Strong Ale
10.75
Gallons
Liters
Batch Size
13.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.117
OG
1.027
FG
25.4 IBU (tinseth)
Bitterness
0.22
BG:GU
20.6 ° SRM
Color
75%
Efficiency
11.6 % ABV
Alcohol
421 per 12oz
Calories
Clone This Recipe
Belgian Dark Strong Ale OG: 1.075-1.110 / Your OG: 1.117 FG: 1.010-1.024 / Your FG: 1.027 IBU: 20-35 / Your IBU: 14 SRM: 12-22 / Your SRM: 20.6 ABV: 8-12 / Your ABV: 11.6 BG:GU: 0.18-0.47 / Your BG:GU: 0.12
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