Belgian Dark Strong Ale Recipe - Mosquito Town Blues Quadrupel

Recipe Info

Recipe Image

Mosquito Town Blues Quadrupel

by on
Extract
10.75 Gallon(s)
13.5 Gallon(s)
90 min
75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Munich - US, Aromatic Malt - US, Special B - BE, Belgian Dark Candi Sugar - BE, Belgian Clear Candi Sugar - BE, Fuggles Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Irish Moss.

Fermentables

73% - Liquid Malt Extract - Pilsen - US
27
35
2
Extract
16% - Liquid Malt Extract - Munich - US
6
35
8
Extract
3% - Aromatic Malt - US
1
35
20
Steep
3% - Special B - BE
1
30
110
Steep
3% - Belgian Dark Candi Sugar - BE
1
36
249
Late
3% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Fuggles
3
Pellet
Boil
90 min(s)
4.1
12.7
Fuggles
0.88
Pellet
Boil
10 min(s)
4.1
1.3

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

Irish Moss
3
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep specialty grains about 40 min around 158 degree- fermentation aim 72 degree

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosquito Town Blues Quadrupel
Belgian Dark Strong Ale
  • 10.75 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.117 OG
  • 1.027 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 20.6° SRM Color
  • 75% Efficiency
  • 11.6% ABV Alcohol
  • 421 per 12oz Calories
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