Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Munich - US, Aromatic Malt - US, Special B - BE, Belgian Dark Candi Sugar - BE, Belgian Clear Candi Sugar - BE, Fuggles Hops, Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Irish Moss.
Fermentables
73% - Liquid Malt Extract - Pilsen - US
27
35
2
Extract
16% - Liquid Malt Extract - Munich - US
6
35
8
Extract
3% - Aromatic Malt - US
1
35
20
Steep
3% - Special B - BE
1
30
110
Steep
3% - Belgian Dark Candi Sugar - BE
1
36
249
Late
3% - Belgian Clear Candi Sugar - BE
1
36
1
Late
Hops
Fuggles
3
Pellet
Boil
90 min(s)
4.1
12.7
Fuggles
0.88
Pellet
Boil
10 min(s)
4.1
1.3
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3
Pellet
Boil
90 min(s)
3.3
10.2
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1
Pellet
Boil
10 min(s)
3.3
1.2
Yeast
White Labs Trappist Ale WLP500
77%
Other Stuff
Irish Moss
3
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.steep specialty grains about 40 min around 158 degree- fermentation aim 72 degree